Fettuccine with Mushrooms and Asparagus

Page: www.epicurious.com/recipes/food/views/Fettuccine-with-Mushrooms-and-Asparagus-232195

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Pretty good stuff. I made a half recipe for two.
- Used linguine since there was not enough fettuccine or tagliatelle in the house and I didn't have time to make any.
- Used all the crushed red pepper flakes.
- Used only about 1tbl of the butter; less would have been ok.
A bit rich with the cream and butter, but nice comfort food.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.