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Recipe Review
KimberlyB from Hermosa Beach, CA
This is the best short rib recipe. So many of them are so greasy and you taste nothing but the grease. But this one, is wonderful. I really like the boneless short ribs - they are really easy find at Costco if you have one near. It actually makes it easier to cook,store and use with other dishes when they are boneless. You can really taste the flavors of the braise as well as the tender meat. When I made the short ribs for the beef stroganoff I used the cheese cloth for presentation purposes, but not the parchment lid - I just askewed the lid. When I was having the short ribs on their own I didn't use either the cheese cloth or the parchment lid. Still looked and tasted amazing!
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