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Herb-Crusted Rack of Lamb with Honey Mustard Glaze
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(1 review)
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From the homemade bread crumbs to homemade garlic confit and tangy-sweet honey mustard glaze, this recipe is a work of art and makes a fantastic centerpiece on the dinner table. I skipped the anchovies, which were optional, and followed the rest of the recipe. I think the glaze really makes this dish.
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