megs91581's Profile

Joined: July 8th, 2010


Latest review:

July 8th, 2010

Summer Vegetable Gratin from Ad Hoc at Home

This recipe is the perfect way to use all the squash, tomatoes, and eggplant you can find at the farmers' market. I love the sauteed onions and thyme that make up the bottom layer. They add a ton of flavor... read more >


recipe reviews (9)
book reviews (0)
useful review votes (5)

megs91581's Bookshelf

34 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 9

American Food

By Evan Jones
Overlook TP - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Animal, Vegetable, Miracle: A Year of Food Life (P.S.)

By Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
Harper Perennial - 2008


(0 recipe reviews)
owned by 25 my recipe reviews 0

The Art and Soul of Baking

By Sur La Table, Cindy Mushet
Andrews McMeel Publishing - 2008


(1 recipe review)
owned by 37 my recipe reviews 0

Baking

By James Peterson
Ten Speed Press - 2009


(1 recipe review)
owned by 25 my recipe reviews 0

Baking Illustrated

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004


(6 recipe reviews)
owned by 48 my recipe reviews 0

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(1 recipe review)
owned by 42 my recipe reviews 0

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008


(7 recipe reviews)
owned by 44 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 51 my recipe reviews 0

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

By Karen DeMasco, Mindy Fox
Clarkson Potter - 2009


(21 recipe reviews)
owned by 22 my recipe reviews 0

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008


(0 recipe reviews)
owned by 40 my recipe reviews 0

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999


(0 recipe reviews)
owned by 71 my recipe reviews 0

Fresh & Honest: Food From the Farms of New England and the Kitchen of Henrietta's Table

By Peter Davis, Alexandra Hall, Heath Robbins
Three Bean Press - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010


(10 recipe reviews)
owned by 46 my recipe reviews 0

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

By Julie Powell
Little, Brown and Company - 2005


(0 recipe reviews)
owned by 3 my recipe reviews 0

Knives Cooks Love: Selection. Care. Techniques. Recipes.

By Sur La Table, Sarah Jay
Andrews McMeel Publishing - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Martha Stewart Living Cookbook: The New Classics

By Martha Stewart Living Magazine
Clarkson Potter - 2007


(0 recipe reviews)
owned by 25 my recipe reviews 0

The Martha Stewart Living Cookbook: The Original Classics

By Martha Stewart Living Magazine
Clarkson Potter - 2007


(1 recipe review)
owned by 18 my recipe reviews 0

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008


(34 recipe reviews)
owned by 58 my recipe reviews 0

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

By Martha Stewart Living Magazine
Clarkson Potter - 2009


(0 recipe reviews)
owned by 37 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(22 recipe reviews)
owned by 102 my recipe reviews 0

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008


(2 recipe reviews)
owned by 25 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(73 recipe reviews)
owned by 88 my recipe reviews 0

The Professional Chef

By The Culinary Institute of America
Wiley - 2006


(0 recipe reviews)
owned by 19 my recipe reviews 0

Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

By Dalia Jurgensen
Putnam Adult - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008


(32 recipe reviews)
owned by 43 my recipe reviews 0

Starting with Ingredients

By Aliza Green
Running Press - 2006


(1 recipe review)
owned by 8 my recipe reviews 0

Under the Table: Saucy Tales from Culinary School

By Katherine Darling
Atria - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0