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sturlington from Hillsborough, NC
A gratin is my favorite way to use up zucchini in the summer, although my version is a little simpler than this one. Not much, as this is a very easy recipe. I also didn't pay attention to the picture, but my vegetables were also much smaller and I ended up layering them in a spiral pattern. It was still great. I love the addition of sauteed onions and Japanese eggplant to the gratin. This recipe would make a nice light dinner on its own, or it goes very well with something simple, like grilled sausages.
(edited 8th October 2012) (0) comment (2) useful
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