Bourbon-Laced Tipsy Chicken with Peaches

Page 70

Cuisine: Southern/Soul Food | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a really good combination, but, as with other recipes in this book, it is under-spiced. I use chicken breasts, skinned and boned, and add more salt and pepper along with garlic. I use smoked paprika. Since I'm using boneless chicken, I bake for less time. I've also added fresh herbs to good effect.

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