Tagliolini con Gamberi e Zucchini

Page 13

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Nice, easy pasta dish. I made a half recipe using frozen cooked shrimp.

Tagliolini looks to be "round" tagliatelle, whatever that might mean. I used my fettuccine cutter and rolled to 5, so they were thickish noodles. A nice chewy shape to go with the zuke and shrimpers.

Simply flavored with an interested combination of minced garlic and ginger.

Would be fast if you used store-bought pasta.

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