White Fish Fillets with Ceps

Page 83

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Very nice, easy, tasty, and attractive way to prepare fish. No cêpes in the store, so I used shiitakes instead. Fish was hake (merlu).

The cooking time might be a bit long. I think I'd start looking around 10min (of 20min) to see if the fish is done. (I looked early because I absent-mindedly turned off the wrong oven which I took a cake out of the other; not sure of timing, but the fish was perfect at that point. Think there was more than 5min on the timer.

Not good for a strong-tasting fish like salmon or tuna, but perfect for milder fish. Nice presentation.

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