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Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

Cherry Cheesecake Ice Cream and Ice Cream Sandwiches

Page 282

| Course Type: Desserts

(1 review)


Recipe Reviews

17th May 2015


This is for the Almond shortbread portion of this recipe. It makes a simple, delicious, tender cookie, or a wonderful (but delicate) tart shell. It was a bit sticky while rolling out, but otherwise great. Used for strawberry and raspberry tarts with vanilla pastry cream.

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