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Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

Recent Reviews

Vanilla Bean and Cardamom Baked Arroz Con Leche reviewed by jenncc

8th December 2019

I love rice pudding and this was no exception! I docked one star because it took about 20 minutes longer in the oven to get close to pudding texture (even after cooling this was still a very milky pudding). Loved the cinnamon/cardamom flavors but had...
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Piperrada, Ricotta and Tomato Tartlets reviewed by jenncc

31st July 2015

This is for the pastry crust only. I used this gluten free crust to make a Provencal Vegetable Tart from Food and Wine. The taste and texture was great (even though I did not have "superfine" brown rice flour). The pastry was easy to work with but...
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Cherry Cheesecake Ice Cream and Ice Cream Sandwiches reviewed by jenncc

17th May 2015

This is for the Almond shortbread portion of this recipe. It makes a simple, delicious, tender cookie, or a wonderful (but delicate) tart shell. It was a bit sticky while rolling out, but otherwise great. Used for strawberry and raspberry tarts with...
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