Zucchini Parmesan Crisps

Page: www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe.html

| Course Type: Sides

(1 review)

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Recipe Reviews

Definitely a hit. DH, who doesn't usually like zucchini dishes, said he liked it!

I'm not sure about the size of the zukes, though. It asks for 2 medium ones, about 1#, for 4 people. I used two smallish ones, at well less than a pound. (I weighed, but don't remember :-( ) Now, the zukes/courgettes I buy in Europe (both in NL and in FR) are much larger than I remember zukes being in the US. These were what I'd call average/medium in the US, but nowhere close to one pound.

Anyhow, I used my two zukes, with all the coating and the two of us ate it all. Could have served three, but it would have been a stretch to serve four since it was very popular.

I used the microplane to grate the parmesan, so I didn't have the nice long shreds that are shown in the picture.

Not finding any bread crumbs in the freezer, I used paneermeel/chapelure, which is store-bought bread crumbs (fine).

Definitely a keeper.

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