Artichoke, Kale & Ricotta Pie

Page: www.thekitchn.com/recipe-artichoke-heart-kale-ri-142441

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a very easy recipe for a tasty savory pie. Because there is so much ricotta relative to the eggs, this really is more like a pie than a quiche. Because this has no crust, it was a perfect recipe for a weeknight during Passover. I made this in a springform pan with great results.

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