Mexican Chorizo Strata

Page: www.foodnetwork.com/recipes/rachael-ray/mexican-chorizo-strata-recipe.html

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

I was looking for a vehicle for my homemade chorizo and an abundance of quality wheat bread. The recipe calls for white or egg bread but the wheat gave it a nice texture and after an overnight soak it doesn't make much of a difference. I used only half the butter and it came out great. I will say that I thought the recipe was a little vague - she doesn't specify the size of "casserole" or if should be cooked covered or uncovered. I ended up using a Staub oval 2 quart roaster (using a bit less bread) and cooking uncovered. Delicious brunch dish.

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