The 30-minute Cook
By Nigel Slater
Penguin Books Ltd - 2006
ISBN: 0141029528

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The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
By Nigel Slater, Juliet Dallas-Conte, Kevin Summers
Penguin Books Ltd - 1996
ISBN: 0140231358

The 30-minute Cook

Herbed Salmon with Garlic Cream Sauce

Page 118

| Course Type: Main Courses

(1 review)


Recipe Review

20th April 2014


Very good and very easy. Chop up some herbs and press into strips of salmon. Sauté till this fish is almost ready, stir in something creamy (crème fraîche, cream, etc.), add a squeeze of lemon and bob's your uncle, as they say.

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