Butterscotch Brownies

Page 203

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

These are DECADENT! Gooey and delicious with brown sugar and butter toasted pecans. I did not have a 9-inch pan so made them in my 8-inch and added 10 minutes onto the baking time. They were still pretty gooey but once cool the texture improves.

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