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Page 35

Cuisine: Dutch/Belgian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Some disagreement on this one. I liked it, but Ed thought the bacon was too strong a flavor to go with the white fish. I used Parmesan rather than Gouda. (Don't much like the import Gouda in France.)
Don't be tempted to put a bit of the bacon inside the folded fish: reportedly it comes out soggy and unappetizing; it's the crispy bit on top that's appealing.

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