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Recipes: A Quintet Of Cuisines

El Labm el M'qali—Lamb with Lemons and Olives

Page 62

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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Recipe Reviews

30th April 2014

kaye16

Good, but would make thin slices of the preserved lemons next time rather than leaving them in chunks.

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