Moldavian Red Pepper Relish

Page 497

Cuisine: Russian | Course Type: Condiments

(1 review)

Tags:

Recipe Reviews

I believe I doubled the pickling liquid for this recipe because it seemed very scant for the amount of vegetables called for. I really, really loved this relish. It was totally awesome on our fresh caught trout. Super easy to make too. It would make a nice food gift for the Holidays. I always seem to enjoy the Moldavian recipes in this book, and the funny thing is I had never even heard of Moldavia until I got this book.

(edited 4th July 2014) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.