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Kitchen of Light: The New Scandinavian Cooking
By Andreas Viestad, Mette Randem
Artisan - 2003
ISBN: 1579652166

Kitchen of Light: The New Scandinavian Cooking

Summer Berries with Bay Leaf Custard

Page 248

Cuisine: Scandinavian | Course Type: Desserts

(1 review)

Tags: cookbook club scandinavian

Recipe Review

5th July 2014

Queezle_Sister from Salt Lake City, UT

The flavor imparted to the custard, by the bay leaves, was so interesting! And combined with mixes berries, it was truly spectacular.

Do be careful in cooking of the custard, it could curdle (don't ask me how I know).

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