Kitchen of Light: The New Scandinavian Cooking
Summer Berries with Bay Leaf Custard
Page 248
Cuisine: Scandinavian | Course Type: Desserts
(1 review)
Tags: cookbook club scandinavian
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
The flavor imparted to the custard, by the bay leaves, was so interesting! And combined with mixes berries, it was truly spectacular.
Do be careful in cooking of the custard, it could curdle (don't ask me how I know).
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