Search inside this book

Other edition(s)

Kitchen of Light: The New Scandinavian Cooking
By Andreas Viestad, Mette Randem
Artisan - 2003
ISBN: 1579652166

Kitchen of Light: The New Scandinavian Cooking

Roast Dill-Scented Chicken with Leeks and Potatoes

Page 208

Cuisine: Scandinavian | Course Type: Main Courses

(1 review)

Tags: cookbook club scandinavian

Related Links

Add Link

Members may add links to related recipes or websites.