Roast Dill-Scented Chicken with Leeks and Potatoes

Page 208

Cuisine: Scandinavian | Course Type: Main Courses

(1 review)

Tags: cookbook club scandinavian

Recipe Reviews

A very tender chicken infused with lemon and dill flavors! This is the best chicken that I have had in a very long time. Dill butter is rubbed under the skin, the cavity filled with dill and lemon quarters. It is partially roasted, then more dill butter supplied, and placed on top of a bed of potatoes, leeks, and chicken broth. This was served at our cookbook club dinner cold (thankfully - nearly 100˚F), and the flavor was stunning.

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