Rita's Rye

Page 186

| Course Type: Breads

(1 review)

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Recipe Reviews

Excellent rye bread. The dough takes a bit of time to come together, even tho I knead it in a large Kitchenaid. The instructions are quite good and the resulting bread has a good crust and slices beautifully. I like it best sliced very thin. Has good shelf life.

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