Search inside magazine

Fine Cooking

Apr/May, 2014

Cheddar, Apple & Pastrami Grilled Cheese

Page 42

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

7th August 2014

aj12754 from Montclair, NJ

Really liked the flavor combo here -- apple butter with a hit of mustard stirred in, pastrami, an aged cheddar, and apple slices, sour dough or other bread, grilled. Very quick and nice with a beer or hard cider.

(0) comment (0) useful  

Login or register to add your own review of this recipe.