Butternut Squash Soup

Page 19

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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Recipe Review

Soup for dinner tonight.
This was easy and good.

I finally realized that I'm still using an old crockpot (old enough the crock isn't removable) with lower cooking temperatures, while this book, no doubt, expects a newer crockpot with higher cooking temps.

Thus, I cooked this on High for four hours. And the potatoes got done -- yay!
Then I whizzed it all with my immersion blender and there was soup.

Very good for relatively little effort.

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