Bishop's: The Cookbook
By John Bishop
Douglas & McIntyre Ltd - 1996
ISBN: 1550544373

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Bishop's: The Cookbook

Roast Duck breast

Page 97

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

18th October 2009

Jeanette

As it promises...quick and simple. Really like the recipes as the breasts and legs are cooked in different styles.

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