Bishop's: The Cookbook
By John Bishop
Douglas & McIntyre Ltd - 1996
ISBN: 1550544373

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Bishop's: The Cookbook

Lacquered duck legs

Page 98

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

18th October 2009

Jeanette

Good flavour and very moist. Froze the cooked legs to serve at another time and they were very good.

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