Search inside this book

No other editions

Tags

Login or register to add a new recipe title and comments.

Bishop's: The Cookbook

Popular Recipes

Death by chocolate 1
Crabcakes with sun-dried tomato chutney 1
Roast Duck breast 1
Lacquered duck legs 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Death by chocolate reviewed by Jeanette

18th October 2009

Excellent. Because it is so rich a very small slice is all that is required. Will be sufficient for large group! Will try making 1/2 recipe in small loaf pan and check on number served!
read more »

Lacquered duck legs reviewed by Jeanette

18th October 2009

Good flavour and very moist. Froze the cooked legs to serve at another time and they were very good.
read more »

Roast Duck breast reviewed by Jeanette

18th October 2009

As it promises...quick and simple. Really like the recipes as the breasts and legs are cooked in different styles.
read more »

Crabcakes with sun-dried tomato chutney reviewed by Jeanette

18th October 2009

In general, make 1/2 quantities only! Fresh crabs are not readily available so used tin of frozen crab meat. Found these could easily break up, so modified recipe by dipping the crab cakes in 1 beaten egg and rolling them in 6 Tbls of breadcrumbs...
read more »


Login or register to add your own reviews from this cookbook.