Emeril's Corn Tortillas

Page: www.foodnetwork.com/recipes/emeril-lagasse/emerils-corn-tortillas-recipe.html

| Course Type: Breads

(1 review)

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Recipe Reviews

Wanted to make corn tortillas but only had about 1/2 cup masa, but I did have corn flour. Looked for a recipe using corn flour and found this one. Used a blend of the 2 flours and otherwise followed the recipe. They came out good, a little fragile, not too dry, but without quite as much bend as my regular corn (masa) tortillas do. I wondered if Emeril actually meant masa since I have heard it referred to as corn flour (but it is different)?? He also adds a little lard which probably accounted for them being less dried out than some.

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