Madras Curry Powder


Cuisine: Indian | Course Type: Sauces/Gravies

(1 review)


Recipe Reviews

30th September 2014

Queezle_Sister from Salt Lake City, UT

I followed the basic ratios in this recipe to prepare my own curry powder. I found the resulting curry good with excellent depth of flavor but perhaps needing a bit more zing. The reviews of this recipe on suggest some changes to make it more authentic. But if you, like me, just don't want to use your 2- year old curry powder, this is not a bad set of guidelines.

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