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Donna Hay Magazine

Spring, 2003

Classic Baked Cheesecake

Page 171

Cuisine: Australasian | Course Type: Desserts

(1 review)

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Recipe Reviews

19th October 2009

digifish_books from Australia,

Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double) cream.

(edited 19th October 2009) (0) comment (0) useful  

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