Donna Hay Magazine

Classic Baked Cheesecake
Page 171
Cuisine: Australasian | Course Type: Desserts
(1 review)
Tags:
Recipe Reviews
digifish_books from Australia,
Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double) cream.
(edited 19th October 2009) (0) comment (0) useful
Login or register to add your own review of this recipe.


