Popular Recipes

	Basic Lemon Curd 1
	Balsamic Chicken 1
	Granola 1
	Barbecued Pork Lettuce Cups 1
	Chicken Breasts Baked with Lemon and Fetta 1
	Classic Baked Cheesecake 1
	Espresso Cakes 1
	Lime and Yoghurt Loaf Cake 1
	Thai Coconut Chicken 1
	Mint and Lemon Potato Salad 1
	Orange Curd 0
	Lime Curd 0
	Pineapple Curd 0
	Passionfruit Curd 0
	Lemon Curd Tarts 0
	Lemon Curd Puddings 0
	Lemon Curd Ice Cream 0
	Lemon Cheesecake Slice 0
	Spring Minestrone 0
	Mandarin Curd 0

Recipes listed from this issue: 20

Recent Reviews

Espresso Cakes reviewed by digifish_books

Makes 10 small cakes - hazelnut/coffee-flavoured cakes topped with a chocolate glaze (which can also be used as a rich chocolate sauce with other desserts). Recipe also available on page 46 of 'Modern Classics: Book 2' by Donna Hay (2003).
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Classic Baked Cheesecake reviewed by digifish_books

Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double) cream. Recipe also available on page 80 of 'Modern Classics: Book 2' by Donna Hay (2003).
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Chicken Breasts Baked with Lemon and Fetta reviewed by digifish_books

Barbecued Pork Lettuce Cups reviewed by digifish_books