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Donna Hay Magazine

Spring, 2003


Recent Reviews

Espresso Cakes reviewed by digifish_books

19th October 2009

Makes 10 small cakes - hazelnut/coffee-flavoured cakes topped with a chocolate glaze (which can also be used as a rich chocolate sauce with other desserts).
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Classic Baked Cheesecake reviewed by digifish_books

19th October 2009

Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double) cream.
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Chicken Breasts Baked with Lemon and Fetta reviewed by digifish_books

19th October 2009

Barbecued Pork Lettuce Cups reviewed by digifish_books

19th October 2009

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