5-minute artisan bread

Page: leitesculinaria.com/93789/recipes-5-minute-artisan-bread.html

| Course Type: Breads

(1 review)

View photos (1)

Tags: quick

Single Review Display

This is yet another version of a no-knead bread. Unlike the recipe from Mark Bittman, which includes lagar beer as part of the liquid ingredients, this is all water. The instructions differ a bit from other recipes in that it doesn't include cooking the break initially in a dutch oven (for crust formation). Nevertheless, it did fine, as did my new oven (first bread in the oven).

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.