Empanadas with greens and olives

Page 503

| Course Type: Main Courses

(2 reviews)

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Recipe Reviews

I quite enjoy this recipe, but I've mucked with it a bit so can't give it four stars. Normally I add more egg and cook the filling either in a pie crust (so, like a quiche) or using the yeasted tart dough and cooking it as a galette. Good, flavorful olives make all the difference here.

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Disappointed in the empanada which was very bland....maybe needed lemon thyme in the dough?

The spinach mixture on it's own was good and quick but as a whole, this was a lot more work than it was worth.

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