The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)
Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate
Page 103
Cuisine: Spanish/Portugese | Course Type: Cookies/Bars
(1 review)
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Recipe Review
Figs stuffed with a mixture of ground almonds and shredded chocolate. Easy and good. And good with port as they suggested.
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