Search inside magazine

Fine Cooking

Issue 75 - , 2006

Crispy Sweet Pecan Granola

Page 34

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags:

Recipe Reviews

18th May 2010

aj12754 from Montclair, NJ

A very tasty breakfast treat -- easy to make several days in advance if you are expecting holiday guests. Good on its own, as a cereal, or stirred into or sprinkled on top of vanilla or honey-flavored Greek yogurt.

The recipe is part of an article on granola and includes two other excellent recipes, a Maple Walnut Granola with Dates (nice because it pleases those who don't like their granola too sweet), and a Honey Almond Granola. I found I had to watch this last one a little more closely than the other two recipes to keep it from burning in the oven.

The Honey Almond granola recipe is also available online at:
http://www.finecooking.com/recipes/honey-almond-granola.aspx

(edited 18th May 2010) (0) comment (0) useful  

Login or register to add your own review of this recipe.