crispy broccoli & blue

Page 145

| Course Type: Sides

(1 review)

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Recipe Reviews

This was a simple and delicious dish, definitely guest-worthy. Even better, it can be served warm or cold, so is very flexible.

Broccoli is tossed in oil and roasted, then cheese and pine nuts added, then a bit of acid (lemon juice). My daughter doesn't like blue cheese, so she used manchego instead - and it was a brilliant choice.

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