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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Popular Recipes

Persimmon Salad 1
Rosemary Shortbread 1
Sweet Potato Stuffed Tomatoes 1
crispy broccoli & blue 1
Butternut Pear Soup 1
Carrot Slaw 1
Cauliflower Cheese Steak 1

Recipes listed from this edition: 7

Average recipe rating (7 reviews)

Recent Reviews

Rosemary Shortbread reviewed by Queezle_Sister

19th April 2015

Four ingredients. Really. And one of them is rosemary. My daughter (now 16!) prepared this simple recipe with great skepticism. But man is it good! We did have to modify one thing - it calls for salted butter and we use unsalted. Didn't remember...
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Cauliflower Cheese Steak reviewed by Queezle_Sister

4th March 2015

Cauliflower sliced clear through to make large slabs, roasted in the oven, then topped with cheese. Its really a can't miss recipe, but... First - you only get three nice slabs. The rest, the edges, of course break into small pieces, as the stem's...
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Carrot Slaw reviewed by Queezle_Sister

3rd January 2015

This was a very simple recipe - grated carrots, golden raisins, and pecans (which I toasted). The author suggests a simple dressing, but I still had roasted shallot salad dressing (from this recipe, which I used instead. It worked fine, but in the end,...
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Butternut Pear Soup reviewed by Queezle_Sister

12th December 2014

Very easy - a fall soup you can make in your spare time! You just roast some butternut squash, pear, and onion in your oven (all in one pan, with olive oil and salt), then puree with broth (I used chicken), and spice up with some ginger, nutmeg, cinnamon,...
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