The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
Butternut Pear Soup
Page 188
| Course Type: Soups and Stews
(1 review)
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Very easy - a fall soup you can make in your spare time! You just roast some butternut squash, pear, and onion in your oven (all in one pan, with olive oil and salt), then puree with broth (I used chicken), and spice up with some ginger, nutmeg, cinnamon, and curry powder. Oh, and also add some yogurt.
The soup is sweet, but it comes by its sweetness honestly (i.e. from ingredients, not sugar), and tastes lovely.
Login or register to add your own review of this recipe.