Real Irish Food: 150 Classic Recipes from the Old Country
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Recipe Reviews
kateq from annapolis, md
The bread was very dense and heavy. I made it for a friend's Irish-born mother who wanted the'real' thing. This wasn't it. The flavor wasn't bad but it was just too too heavy.
southerncooker from Boomer, NC
While I didn't care for the bread by itself it was delicious dipped in the Beef and Guinness Stew page 72. Perfect for a cold autumn night. I made this one Sunday for our Monday supper. Good to come home to a supper I only had to heat up.
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