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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

The Saturday 75% Whole Wheat Bread

Page 85

Cuisine: North American | Course Type: Breads

(1 review)


Recipe Reviews

9th December 2019


I am always amazed that 4 simple ingredients can make something so pleasurable and sustaining! This bread is no exception. Like the other breads I have tried from this book the instructions are clear and the results are consistently good. The crumb and taste of this bread is great and my only slight disappointment is that the crust wasn't as crispy as I would have liked. That said, this will make great sandwiches, accompaniment to a bowl of soup, and excellent toast.

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