Grilled Chickpea Flatbread

Page 56

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Breads

(1 review)

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Recipe Reviews

I NEVER make bread and almost never bake period. I have an irrational fear of screwing up pretty much any kind of dough. BUT ... I love chickpeas in almost anything so .... I forged ahead.

And this turned out to be pretty much fool-proof -- the hardest part was mashing the chickpeas. Makes six balls of dough and four went in the freezer for later this summer,

This recipe is part of an article on flatbreads; other recipes are for a basic pita bread, a grilled naan with herbs and cheese, and a grilled olive-orange-fennel flatbread.

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