Curry Goat

Page: www.foodnetwork.com/recipes/the-best-of/curry-goat-recipe/index.html

Cuisine: Caribbean | Course Type: Soups and Stews

(2 reviews)

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Recipe Reviews

This is the first goat curry I've tried - I tried it based on the first review here, and it was indeed very tasty. We got some goat at the local farmer's market and I made a half-version of this recipe. I took some tips from some of the comments on the Food Network site and used a bit less water and some tomato juice in the sauce. I also made some coconut milk rice and some roti for what turned out to be a slightly exotic and very enjoyable Sunday dinner.

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This is one of the best curry goat recipes I've tried. What makes it unique from others is the lime juice that gets rubbed on the meat. The taste remains on the meat throughout the simmering and adds just the right zing. I think the best recipes are those that don't need much modification and this one was great as written. It produces a stew with a good consistency...not too thick or thin, and with tons of flavor. This recipe is rated intermediate on the website...but is uncomplicated enough for someone who considers themselves beginner level to try.

(edited 23rd May 2010) (0) comment (1) useful  

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