Embogone -- Cranberry Beans, Sage, and Rosemary Sauce

Page 198

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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I didn't have the right kind of beans for this and had to use dried beans that I had previously cooked. The resulting mixture was a little dry, unfortunately. It is probably better with fresh cranberry beans.

(edited 9th October 2012) (0) comment (0) useful  

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