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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Braised Finocchio with Olive Oil

Page 503

Cuisine: Italian | Course Type: Sides

(1 review)

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Recipe Reviews

25th May 2010

kaye16

We're not big fennel fans, but if you have to have it, this is a good way to go.

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