P.F. Chang's China Bistro Garlic Noodles

Page: www.food.com/recipe/pf-changs-garlic-noodles-recipe-418031/

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Recipe Reviews

Pretty good.
Same recipe available all over the place, with the same poor instructions:
- There are two oils in the ingredient list, neutral vegetable oil and sesame oil. Oil is added in two places, but which is which.
- You need to make up a Cantonese Stir-Fry Sauce, but are never told to add it to the food.

This being a cold damp evening, I didn't rinse the noodles under cold water. (No Chinese noodles here; used 300g spaghettoni, kind of a fat spaghetti, which worked very well.)

The garlic flavor was surprisingly muted, overwhelmed a bit by the pepper flakes. As a whole we liked the dish though.

(edited 26th December 2014) (0) comment (0) useful  

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