Gingerbread Biscotti

Page: smittenkitchen.com/blog/2014/12/gingerbread-biscotti/

| Course Type: Cookies/Bars

(1 review)

Tags: biscotti zu

Recipe Reviews

I am giving this a 4 because I found the spice amounts to be really underwhelming. I used more cinnamon and ginger and, in particular, more cloves. Because I only had light brown sugar on hand, I went with all brown sugar. I skipped the egg wash and the cinnamon sugar and the addition of nuts and/or chocolate. I had a yield of 2 dozen nice sized biscotti plus all the ends Cook's treat!). The flavor is very nice (once the spicing is intensified) and the texture is great. In the future I might add a drizzle of white chocolate--mostly for looks.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.