Hot or Cold Leek Soup

Page 12

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This is warming and delicious. I have used this basic recipe/technique for various potato based soups and it always comes out velvety smooth. I like that it does call for cream or milk (in the hot version at least) and I can even get away with cutting the butter down to 1 tablespoon. Most recently I subbed the leeks for jalapeños to make a potato-jalapeno soup.

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