Egyptian Spiced Nut Mix (Dukkah)

Page 81

Cuisine: Middle Eastern | Course Type: Appetizers

(1 review)

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Recipe Review

Easy to make and good. Used it on grains and lentils as well as egg dishes. I used my spice grinder to do the peppercorns and corriander seeds and put everything else in the large food processor, and that worked well. I definitely cut back a little on the salt. I didn't have hazelnuts so used cashews and almond for the nuts and sunflower for the seeds. Worked great!

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