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Cooking Light Cookbook 1992

Pork Burgers DIjon

Page 159

| Course Type: Main Courses

(1 review)

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Recipe Reviews

11th February 2015

kaye16

Tasty burgers/patties, a bit unusual (to me) because shredded cabbage in mushed right into the patties.
The mushroom sauce is a nice touch too.

Six patties serve six people? Maybe if you've got lots more to the meal. Two of us ate five (oink oink) and will split the last one for lunch.

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